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    Course and Rate

     
    The class consists of a small group with maximum 3 students in one class.   
     
     
       Working with Coconut
    (Tue., Thu.  08.30 a.m. – 12.30 p.m.)           
     
     

      Introduction of Thai desserts ingredients
      Coconut opening
      Coconut grating
      Coconut shredding
      Making coconut milk
      Making Thai desserts;
          Cooking sticky rice
          Kao Niao Moon  (Sticky Rice Desserts)
          Sang Kha Ya (Thai Custard with Pumpkin or Young Coconut)
          Khanom Tom  (Glutinous Flour Dumpling with Shredded Coconut and Black Sesame)       
     
        
    Price includes: 
      Transportation
      Cooking materials
      Cookbook CD
      Drinking water
      Insurance
      Certificate          		 / person
    Pick up:   07.30 – 08.00 a.m.
    Finish:     12.30 – 01.00 p.m.     		    
     
     
     Working with Banana Leaves 
    (Tue., Thu. 01.00 p.m. –  04.00 p.m.)      
     
              
        
      Introduction of banana leaf working
      Preparing the banana leaf
      Working with banana leaf for dish decoration & food wrapping 
      Making Thai desserts;
          Cooking sticky rice
          Kao Thom Mud Sai Gluay  (Steamed Sticky Rice Stuffed with Banana Wrapped in Banana Leaf)
          Khanom Gluay  (Steamed Banana Cake in a Banana Leaf Cup)
          Gluay Buad Chee / Fak Thong Kaeng Buad (Banana or Pumpkin in Coconut Milk)       
            
    Price includes: 
      Transportation
      Cooking materials
      Cookbook CD
      Drinking water
      Insurance
      Certificate    		 /person
    Pick up:  12.00 – 12.30 p.m.
    Finish:     04.30 – 05.00 p.m.          		    
     
     
    Unique Thai Desserts 
    (Wed., Fri.  08.30  a.m. – 12.30 p.m.)
     
        
      Khanom Chun  (Layered Dessert)
      Woon Ga Thi  (Pandanus or Coffee Coconut Agar)
      Ta-Ko (Tapioca Pudding with Coconut Topping in Banana or Pandanus Leaf Cup)
      Cha Yen (Thai Iced Tea)       
    Price includes: 
      Transportation
      Cooking materials
      Cookbook CD
      Drinking water
      Insurance
      Certificate           		 /person
    Pick up:  07.30 – 08.00 a.m.
    Finish:    12.30 – 01.00 p.m.