We provide a private and delicate class consist of 3 courses for your selection.  
The courses are flexible please discuss with us if you preferred to make the different dessert menus. 
Our Thai dessert factory make-to-order the desserts about 4-5 days a week.  
The cooking class is able to arrange in our free day.  
Please contact us to check our availability for at least 1 or 2 weeks prior to the class day.
   
  COURSE 1:  Working with Coconut
  COURSE 2:  Working with Banana Leaves
  COURSE 3:  Unique Thai Desserts
  SINGLE MENU COURSEMaking Thai Dessert 1 item
   
  CLASS TIME:   Flexible time:   duration 4 – 6 hours
   
 
   
  WORKING WITH COCONUT
   
 
 
  Introduction of Thai desserts ingredients
  Coconut opening
  Coconut grating
  Coconut shredding
  Making coconut milk
  MAKING THAI DESSERTS for 1 item
 
  Khanom Thom 
(Glutinous Flour Dumpling with Shredded Coconut)
   
  PRICE INCLUDES: 
  Cooking materials
  Cookbook CD
  Drinking water
 

 

  WORKING WITH BANANA LEAVES
   
 
   
 
  Introduction of banana leaf working
  Preparing the banana leaf
  Working with banana leaf for dish decoration & food wrapping

  MAKING THAI DESSERTS;
There are 6 sets for your selection, please select 1 set from Set A, B, C, D, E or F.
 
SET-A
  Cooking sticky rice
  Kao Thom Mud Sai Gluay  (Steamed Sticky Rice Stuffed with Banana Wrapped in Banana Leaf)

  Wrapping Kao Thom Mud Sai Gluay
SET-B
  Cooking sticky rice
  Kao Niao Ping (Sticky Rice BBQ Wrapped in Banana Leaf)
  Wrapping Kao Niao Ping
SET-C
  Making Banana Leaf containers for the dessert
  Khanom Gluay  (Steamed Banana Cake in a Banana Leaf Cup)
SET-D
  Making Banana Leaf containers for the dessert
  Khanom Fak Thong  (Steamed Pumpkin Cake in a Banana Leaf Cup)

    
  SET-E
  Making Banana Leaf containers in the various styles
  Making Banana Leaf for dish decorations
SET-F
  Making Banana Leaf containers for the dessert
  Khanom Tian or Khanom Jok or Candle Dessert 
  Wrapping Khanom Tian
   
     
   PRICE INCLUDES:
  Cooking materials
  Cookbook CD
  Drinking water
 
 
 
 

 

  UNIQUE THAI DESSERTS
   
  Making Thai Desserts for 3 items.   There are 2 sets (Set A and Set B for your selection).
Optionals:  Please select 1 option.
 
  1. Select 1 item in Set A and 2 items in Set B
  2. Select 2 items only in Set A
  3. Select 3 items only in Set B
  SET-A:
  SELECT 1 ITEM 
  (Possibility to select Set A for 2 items instead of non selecting Set B)
 
    Khanom Chun  (Layered Dessert)
    
       Woon Ga Thi  (Coconut Agar Agar) –> Choose to make a coffee flavor or Pandan flavor
 
  Sang Kha Ya Maprao On 
(Thai Custard with Young Coconut)
  Sang Kha Ya Fak Thong
(Thai Custard with Pumpkin)
  Kao Niao Moon 
(Sticky Rice Desserts)

  Kao Niao Tud 
(Sweet Sticky Rice with Coconut Topping)
Sweet Sticky Rice with Egg Custard1
  Kao Niao Nar Sang Kha Ya
(Sweet Sticky Rice with Egg Custard)
MunSam Palang
  Mun Sam Pa Lang Klook Ma Praw
(Tapioca Cake with Coconut Shredded)
MunSam Palang Nar Nuan   Mun Sam Pa Lang Nar Nuan
(Tapioca Cake with Coconut Cream)
Tako   Tako
(Thai Pudding with Coconut Topping)
Mor Geang   Mor Keang 
(Custard Pudding)
  Khanom Krok
(Rice Cake or Coconut)
  Khanom Thom 
(Glutinous Flour Dumpling with Shredded Coconut)
Look Choop   Look Choop 
(Deletable Imitation Fruits)
  Khanom Thuay 
(Steamed Pandan Pudding)
  Khanom Gluay 
(Steamed Banana Cake)
  Khanom Fak Thong 
(Steamed Pumpkin Cake)

 

   DessetCookingClass2DessetCookingClass4
   
  SET-B
  SELECT 2 ITEMS
  (Possibility to select Set B for 3 items instead of non selecting Set A)
 
  Gluay Kak or Gluay Thod
(Banana Fritters) 
  Gluay Buad Chee 
(Banana in Coconut Milk)
  Fak Thong Kaeng Buad
(Pumpkin in Coconut Milk)
  Bua Loy 
(Glutinous Flour Dumpling in Coconut Milk)
  Cha Yen
(Thai Iced Tea)
  Tub Tim Grob
(Water Chestnut in Coconut Milk)
  Puak Kaeang Buad
(Taro in Coconut Milk)
Krong Krang   Krong Krang Kathi
(Sweet Rice Gnocchi in Coconut Milk)
       
  PRICE INCLUDES:
  Cooking materials
  Cookbook CD
  Drinking water
       

       
SINGLE MENU COURSE  
  We also offer the single menu course for the person who intersted to learn only one menu. 
 
Menu Price
(THB)
Duration
(Mins.)
1.  Making Coconut Milk  200 30
2.  Opening Coconut (Old & Young Coconut) 300 60
3.  Making Banana Leave Cup (4 styles) 600 120
4.  Making Thai Dessert in Course 3 – Set A 800 120
5.  Making Thai Dessert in Course 3 – Set B 500 45 – 90 
  PRICE INCLUDES:
  Cooking materials
  Cookbook CD
  Drinking water

     
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