We provide a private and delicate class consist of 3 courses for your selection.  The courses are flexible please discuss with us if you preferred to make the different dessert menus.  
   
  ** Due to our Thai desserts factory made-to-order desserts about 4-5 days a week.  The cooking class is able to arrange in our free day.  Please contact us to check our availability at least 1 or 2 weeks prior to the class day. **
   
          COURSE 1:  Working with Coconut
          COURSE 2:  Working with Banana Leaves 
          COURSE 3:  Unique Thai Desserts     
   
     CLASS TIME: 
         Flexible time:   duration 4 – 6 hours
   
   
 
   
    WORKING WITH COCONUT
   
 
   
 
  Introduction of Thai desserts ingredients
  Coconut opening
  Coconut grating
  Coconut shredding
  Making coconut milk
  MAKING THAI DESSERTS
;
  Sang Kha Ya (Thai Custard with Young Coconut or Pumpkin) –> please select one item.
  Khanom Tom (Glutinous Flour Dumpling with Shredded Coconut)
   
 
   
  PRICE INCLUDES: 
  Cooking materials
  Cookbook CD
  Drinking water
 
 
 
 

 

    WORKING WITH BANANA LEAVES
   
 
   
    Introduction of banana leaf working
  Preparing the banana leaf
  Working with banana leaf for dish decoration & food wrapping

  MAKING THAI DESSERTS;
There are 6 sets for your selection, please select 1 set from Set A, B, C, D, E or F.
   
    SET-A
  Cooking sticky rice
  Kao Thom Mud Sai Gluay  (Steamed Sticky Rice Stuffed with Banana Wrapped in Banana Leaf)

  Wrapping Kao Thom Mud Sai Gluay
       
    SET-B
  Cooking sticky rice
  Kao Niao Ping (Sticky Rice BBQ Wrapped in Banana Leaf)
  Wrapping Kao Niao Ping
       
    SET-C
  Making Banana Leaf containers for the dessert
  Khanom Gluay  (Steamed Banana Cake in a Banana Leaf Cup)
       
    SET-D
  Making Banana Leaf containers for the dessert
  Khanom Fak Thong  (Steamed Pumpkin Cake in a Banana Leaf Cup)
       
    SET-E
  Making Banana Leaf containers in the various styles
  Making Banana Leaf for dish decorations
   
             
    SET-F
  Making Banana Leaf containers for the dessert
  Khanom Tian or Khanom Jok or Candle Dessert 
  Wrapping Khanom Tian
       
       
  PRICE INCLUDES:
  Cooking materials
  Cookbook CD
  Drinking water
   
       
       
   
       
       
 
 
 
    UNIQUE THAI DESSERTS
   
  Making Thai Desserts for 3 items.
  SET-A:
  SELECT 1 ITEM:
  (Possibility to select Set A for 2 items instead of non selecting Set B)
   
 
 
  Sweet Sticky Rice with Egg Custard1MunSam Palang
  MunSam Palang Nar NuanTakoMor Geang
   DessetCookingClass2DessetCookingClass4
   
    Khanom Chun  (Layered Dessert)
  Woon Ga Thi  (Coconut Agar Agar)
  Sang Kha Ya Maprao On (Thai Custard with Young Coconut)
  Sang Kha Ya Fak Thong (Thai Custard with Pumpkin)
  Kao Niao Moon (Sticky Rice Desserts)
  Kao Niao Tud (Sweet Sticky Rice with Coconut Topping)

  Kao Niao Nar Sang Kha Ya (Sweet Sticky Rice with Egg Custard)
  Mun Sam Pa Lang Klook Ma Praw (Tapioca Cake with Coconut Shredded)
  Mun Sam Pa Lang Nar Nuan (Tapioca Cake with Coconut Cream)
  Tako (Thai Pudding with Coconut Topping)
  Mor Keang (Custard Pudding)
   
  SET-B
  SELECT 2 ITEMS:
  (Possibility to select Set B for 3 items instead of non selecting Set A)
   
 
       
   
    Khanom Krok (Rice Cake or Coconut
  Gluay Kak (Banana Fritters) 
  Gluay Buad Chee (Banana in Coconut Milk)
  Fak Thong Kaeng Buad (Pumpkin in Coconut Milk)
  Bua Loy (Glutinous Flour Dumpling in Coconut Milk)

  Cha Yen (Thai Iced Tea)
 
       
  PRICE INCLUDES:
  Cooking materials
  Cookbook CD
  Drinking water
   
       
   
       

 

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