The class consists of a small group with maximum 3 students in one class.   
 
 
   Working with Coconut
(Tue., Thu.  08.30 a.m. – 12.30 p.m.)
 
  
 
 

  Introduction of Thai desserts ingredients
  Coconut opening
  Coconut grating
  Coconut shredding
  Making coconut milk
  Making Thai desserts;
      Cooking sticky rice
      Kao Niao Moon  (Sticky Rice Desserts)
      Sang Kha Ya (Thai Custard with Pumpkin or Young Coconut)
      Khanom Tom  (Glutinous Flour Dumpling with Shredded Coconut and Black Sesame) 
  

 
    
Price includes: 
  Transportation
  Cooking materials
  Cookbook CD
  Drinking water
  Insurance
  Certificate 
 
/ person
Pick up:   07.30 – 08.00 a.m.
Finish:     12.30 – 01.00 p.m. 
   
 
 
 Working with Banana Leaves 
(Tue., Thu. 01.00 p.m. –  04.00 p.m.)
  
 
          
    
  Introduction of banana leaf working
  Preparing the banana leaf
  Working with banana leaf for dish decoration & food wrapping 
  Making Thai desserts;
      Cooking sticky rice
      Kao Thom Mud Sai Gluay  (Steamed Sticky Rice Stuffed with Banana Wrapped in Banana Leaf)
      Khanom Gluay  (Steamed Banana Cake in a Banana Leaf Cup)
      Gluay Buad Chee / Fak Thong Kaeng Buad (Banana or Pumpkin in Coconut Milk) 
  
        
Price includes: 
  Transportation
  Cooking materials
  Cookbook CD
  Drinking water
  Insurance
  Certificate
/person
Pick up:  12.00 – 12.30 p.m.
Finish:     04.30 – 05.00 p.m.
  
   
 
 
Unique Thai Desserts 
(Wed., Fri.  08.30  a.m. – 12.30 p.m.)
 
    
  Khanom Chun  (Layered Dessert)
  Woon Ga Thi  (Pandanus or Coffee Coconut Agar)
  Ta-Ko (Tapioca Pudding with Coconut Topping in Banana or Pandanus Leaf Cup)
  Cha Yen (Thai Iced Tea)  
 
Price includes: 
  Transportation
  Cooking materials
  Cookbook CD
  Drinking water
  Insurance
  Certificate  
 
/person
Pick up:  07.30 – 08.00 a.m.
Finish:    12.30 – 01.00 p.m.