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YUMMY COURSE (code: CMD) |
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- Sour and spicy shrimp soup with lemongrass (Tom yam goong)
- Thai green curry paste (Nam prik khiew waan)
- Thai green curry with chicken (Gaeng khiew waan gai)
- Fried rice with pineapple wand prwans (Khao phad subparod)
- Papaya salad (Som tam)
- Mango with sticky rice (Khao neow mamuang)
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FLAVORFUL TUESDAY COURSE (code: CTU) |
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- Thai fried noodles with prawns (Phad Thai goong sod)
- Chicken soup in coconut milk (Dtom kha gai)
- Red curry paste for steamed fish curry
- Steamed fish curry custard in banana leaf cup (Hor mok plaa)
- Chu chee curry paste (Nam prik chu chee)
- Chicken in coconut milk soup (Dtom kha gai)
- Spicy grilled beef salad (Yum neua)
- Crispy fired bananas served with honey (Glauy tord)
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AROMATIC WEDNESDAY COURSE (code: CWD) |
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- Herbed mixed vegetable soup with prawns (Gaeng leiang)
- Massaman curry paste (Nam prik massaman)
- Massaman curry with beef (Gaeng massaman neua)
- Sweet and sour vegetables with deep fried fish (preaw waan)
- Deep-fried Thai fish cakes (Tord mun plaa graay)
- Home made sweet custard cake with pumpkin (Sankhaya)
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DELICIOUS THURSDAY COURSE (code: CTH) |
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- Deep fried spring rolls served with plum sauce (Por pai tord)
- Red curry paste for a chu chee curry
- Deep fried fish with a chu chee curry sauce (Chu chee plaa)
- Fried prawns with yellow curry powder (Goong phad pong garee)
- Thai spicy minced pork salad (Laab moo)
- Glutinous rice balls in coconut milk (Bua loy)
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FANTASTIC FRIDAY COURSE (code: CFD) |
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- Sweet and sour fish soup with fresh ginger (Dtom som plaa)
- Red curry paste for roasted duck curry
- Red curry with roasted duck (Gaeng phed ped yaang)
- Stir fried chicken with cashew nuts (Gai phad med mamuang)
- Chicken satay served with peanut sauce (Gai satay)
- Steamed banana cake with young coconut jelly (Kha nom gluay)
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SCRUMPTIOUS SATURDAY COURSE (code: CST) |
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- Thai fried noodles with prawns (Phad Thai goong sod)
- Thai green curry paste Nam (prik khiew waan)
- Thai green curry with chicken (Gaeng khiew waan gai)
- Sour and spicy shrimp soup with lemongrass (Tom yam goong)
- Papaya salad (Som tam)
- Mango with sticky rice (Khao neow mamuang)
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MOUTH-WATERING SUNDAY COURSE (code: CSD) |
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- Chicken soup in coconut milk (Tom kha gai)
- Red curry paste for roasted duck curry
- Red curry with roasted duck (Gaeng ped ped yang)
- Fried prawns with yellow curry powder (Goong phad pong garee)
- Chicken satay served with peanut sauce (Gai satay)
- Steamed banana cake with young coconut jelly (Kha nom gluay)
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UNFORGETTABLE DINNER COURSE (code: CDN) |
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- Thai fried noodles with prawns (Phad Thai goong)
- Sour and spicy shrimp soup with lemongrass (Dtom yam goong)
- Thai green curry with chicken (Gaeng khiew waan gai)
- Mango with sticky rice (Khao neow mamuang)
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